Different Colors Of Cheese

People associate the color of cheese primarily with shades of white and yellow. However, these are not all of the existing shades of the dairy product.

How do you get the standard colors of cheese?

What is the color of cheese? The color of the cheese we are accustomed to is influenced by many factors that appear at the stage of production: from whose milk the dairy product is made, what type of feed the animal was fed, what amount of fat in the cheese, and the technology of manufacture.

Depending on how the animal digests the food, the shade of the milk changes, for example, some animals give white milk and others with a yellow tint. The food the animals eat has the same effect on the hue of the final product. The more carotene in the food, such as grass, the more yellow the cheese.

The amount of fat in the milk also affects the final result: high-fat content gives the milk a creamy hue, which is passed on to the cheese.

The richness of the color is also influenced by the lactic acid content. The more of it, the brighter the cheese will be.

6 Different Colors Of Cheese:

Orange cheese

Orange cheese

Orange-colored cheese came about by chance. The manufacturer wanted it to be different in appearance from the Dutch cheese. For this cheesemakers began to add to the cheese a natural dye – the seeds of the South American tree annatto, which gave the cheese a bright orange color.

Red cheese

Red cheese

Unusual color dairy products give natural additives, they are introduced at the beginning of cooking cheese. Dry tomatoes, paprika and a natural dye carmine can make it scarlet, for example.

Green cheese

Green cheese

Green cheese is made with skim milk. It usually gets its unusual hue from the addition of spicy herb leaves, such as blue clover. And the famous Gouda has a variety of Gouda Pesto, which boasts an incredibly rich green color, thanks to the basil in the composition.

Match the wine with the cheese: The Most Popular Red Wine

Blue Cheese

Blue Cheese

Blue cheeses are widely popular with foodies because they are varieties with a mold that are considered noble. To get blue cheese, the spores of a special mold are added to the cooked curd mass, and to allow it to develop inside the dairy product, air ducts are made inside the cheese with a thin long object like a sharp needle.

Black cheese

Black cheese

Black cheese, or as it is also called, coal cheese is probably the most unusual and strange among those listed in our article. It is made on the basis of mature Cheddar cheese and add crushed charcoal, which gives the product such an unusual color. At first glance, it arouses disbelief, but those who have tried it are satisfied with the creamy taste of the cheese.

Pink Cheese

Pink Cheese

Relatively recently, pink cheese appeared on the market, which is able to surprise with its composition. The cheesemakers add to this dairy product dry Italian sparkling wine and raspberries. Exactly this raspberry acts as a natural dye, giving the product a delicate pink color.

In addition to these cheeses there is also marbled colored cheese, it combines several flavors. For example, farmers add fresh red and green peppers to the Basiron Tricolor product, as a result, the dairy product acquires a multicolored color.