Interesting facts about garlic are a great way to learn more about the plant. This vegetable crop is very popular all over the world. Moreover, it is used not only as food, but also in medicine, since it has an antiseptic effect.
So, here are the most interesting facts about garlic.
18 interesting facts about garlic
- According to recent data, regular consumption of garlic reduces the risk of heart disease.
- Garlic is a natural antibiotic.
- In the early 18th century, this plant saved Europe from the plague. A mixture of garlic and vinegar was found to be an effective treatment for this terrible disease.
- It is interesting that mankind began to cultivate garlic 5,000 years ago.
- The ancient Hindus did not eat garlic, using it only for medicinal purposes.
- A head of garlic contains from 2 to 50 cloves, depending on the variety.
- Fresh as well as in any other form garlic perfectly destroys most of the bacteria
- Several Asian nations have a dessert, black garlic. It is cooked in a fermented state at a high temperature, after which it becomes sweet.
- Did you know that garlic can grow up to one and a half meters in height?
- The plant contains over 100 chemical elements.
- It turns out that garlic is life-threatening for cats and dogs, so you should not give it to your pets.
- Garlic is most popular in China, South Korea and Italy.
- Interestingly, in ancient Egypt garlic was always included in the diet of people who performed hard physical work.
- The Spanish city of Las Pedroñeras is unofficially considered the garlic capital of the world.
- An interesting fact is that the leaves and inflorescences of garlic are suitable for food.
- In ancient Rome, garlic was believed to increase fortitude and courage.
- Although the medicinal properties of garlic have been known for a long time, it was not until the 19th century that specialists discovered the natural antibiotic properties of garlic.
- Garlic with a bulb that is not divided into slices was bred through breeding.
Garlic leaves health benefits
Garlic has many beneficial properties: strengthens the immune system, helps fight colds, protects the cardiovascular system and kills bacteria.
Nutritional value (per 100 g):
carbohydrates – 33 g;
fats – 0 g;
dietary fiber – 2 g;
Protein – 6 g.
Vitamins and trace elements (% of the daily norm) :
Vitamin E – 0.1 g (1%);
Vitamin K – 1.7 mg (1%)
choline – 23.2 mg (4%);
Vitamin B6 – 1.2 mg (95%)
vitamin C – 31.2 mg (35%)
calcium – 181 mg (18%)
magnesium – 25 mg (7%)
phosphorus – 153 mg (20%)
iron – 1.7 mg (8%)
manganese – 1.67 mg (80%)
copper – 300 mg (30%).
These were the most interesting facts about garlic. If you liked this article, please share it on social networks