Interesting facts about pears are a great way to learn more about the fruit. They contain many useful vitamins and trace elements that the human body needs. They are eaten raw, and also used in the manufacture of jams and alcoholic beverages.
So, here are the most interesting facts about pears.
9 Interesting facts about pears
- Homer, the famous author of the Odyssey, called pears “gifts from the gods. And many would agree with him, because today the pear is one of the most popular fruits in the world.
- In Greek mythology, pears were sacrificed to the two goddesses Hera and Aphrodite, in ancient Rome to Venus and Juno, and to Pomonia, the goddess of fertility. In ancient Greece, the pear served as a natural remedy for nausea and seasickness.
- There are more than 3,000 varieties of pears in the world.
- The fruit came to Europe from South Asia around 1000 B.C., and to North America only in 1620. The Anjou variety was introduced into the United States in 1840, and Bartlett is the most popular. In Europe, however, the variety is called Bon Cheriton or Williams. The name Bartlett is due to Bostonian Enoch Bartlett, who, after buying a pear orchard and not knowing that the pears already had a name, began selling them under his own name.
- The Asian pear began to be cultivated in China in 1134 B.C. The Chinese considered the pear, which they called “li,” a symbol of immortality. To break a pear tree was considered a very bad omen. In Chinese, fen li has two meanings: to share the pear and to part. Sharing a pear tree is not allowed, as it can provoke a quarrel and parting of lovers or friends.
- In Europe, the leaves of the pear were smoked, and only later came tobacco.
- In the 18th century, the pear was also called the “buttery fruit” because of its soft, buttery texture.
- Pear wood is used to make furniture and musical instruments. It is also used for kitchen appliances because it does not adhere to odors, does not stain, and withstands water, including the dishwasher, very well. Rulers for architects are also made of pear wood because it does not warp.
- The closest relative of the pear is… the rose.
What are the benefits of pears?
In ancient Greece, pears were called “gifts of the gods,” and not just because of their taste. These juicy fruits are very useful, and here is how they can help you:
- Because of their fructose content, pears are good for pancreatic diseases;
- pears are good for the heart and normalize heart rhythm because they are high in potassium;
- amino acids in pears help cope with stress, strengthen the body, and protect against viruses;
- pears improve digestion and metabolism;
- give strength and help with fatigue, physical exertion;
- are useful for pregnant women because of folic acid.
What are the harms of pears?
Pears can be harmful to some people because of their high organic acid and fiber content. These fruits are hard to digest, so it is worth limiting yourself to 1-2 fruits a day if you have:
- GI disease is not in the acute stage;
- If you have just eaten or are about to eat;
- If you have been drinking milk or raw water.
- In addition, pears should not be eaten on an empty stomach and those who suffer from stomach ulcers. These fruits irritate the stomach and intestines, so worsening of the disease, as well as discomfort in the abdomen can begin.
How many pears can you eat in a day
It is enough to eat only 2-3 pears a day to get the nutrients. But if you like this fruit and do not suffer from gastrointestinal diseases, you can eat them as much as you like.
But for those who have a weak stomach and for the elderly you should limit yourself to only 1-2 pears per day, and it is desirable to bake them, so that they do not irritate the stomach.
How to choose pears?
To choose truly delicious pears, you need to pay attention to a few details:
smell: ripe pears will have a pleasant aroma, but unpalatable, ripened in the refrigerator or with nitrates, the fruit does not smell at all;
dark spots: pears should not have these on them, this is a sign that the fruit is overripe;
rind: it should be dense, without cracks or dents as bacteria can quickly develop in them.
Это были самые интересные факты о грушах. Если вам понравилась эта статья, – поделитесь ею в соцсетях.