Top 10 Most Dangerous Foods in the World

Gastronomic tourism is gaining popularity all over the world. Travelers get acquainted with the culture of a new country, including through its national cuisine. Let’s take a look at the 10 Most Dangerous Foods in the World

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    However, by trying the unknown dishes, sometimes you can pay not only for your health but also for life. Therefore, before leaving for the new country, it is better to get acquainted with the list of dangerous dishes on the planet, in case they are on the menu.

    Fugu fish

    Fugu fish is one of the most dangerous foods in the world. In order to cook fugu properly, Japanese chefs hone their culinary skills for several years. After all, if not properly cut the insides of the fish, they become poisonous. A person simply dies from paralysis of the entire body after tasting a piece of this fish. Although in Japan itself, such a death is honorable.

    Sang Nak Ji

    Sang Nak Ji

    Sang Nak Ji is one of the most dangerous foods in the world. This is an octopus that is served to the table while still alive. From its tentacles, they cut a small piece and fill it with different sauces. The danger is that the pieces of tentacle wriggle, and a person can simply choke on them. Despite this, this dish is very popular in Korea and Japan, although six to nine gourmet gourmands die each year in these countries.

    Cassava

    Cassava

    This is a South American plant whose root vegetables are used as food. Their high hydrocyanic acid content makes them deadly. Chefs in Africa and South America make porridges or delicious tortillas from the cassava roots. Only in this form is it allowed to eat this plant.

    Bullfrog

    Bullfrog

    This dish is widespread in Africa. It is eaten whole, having first cleaned from the poisonous innards. After all, the poison of this huge frog can affect the human liver. French chefs use only harmless legs of this frog in cooking dishes.

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    Casu Marzu

    Sardinia is one of the most dangerous foods in the world. In Sardinia, where Casu Marzu sheep cheese is made, it is forbidden for sale. But who can stop a gambling tourist? The cheese itself is not dangerous, but the larvae that fill it for early maturation, can jump to a height of 20 cm and affect the human eye.

    Coprinus

    Coprinus

    The mushroom itself is absolutely not dangerous to eat. But in combination with any type of alcohol, it becomes poisonous. Even if the mushroom “smells” the aroma of spirits, its use will cause lethal consequences. In ancient times, the powder of mushroom dung even treated alcoholism. After all, getting one drop in the patient’s body caused terrible nausea and vomiting.

    Ackee

    Ackee

    This orange-red fruit is in great demand in the national cuisine of Jamaica. Already cooked, it tastes like an omelet. However, if consumed before it has opened naturally, it can be deadly to humans.

    Lion’s mane jellyfish

    Lion's mane jellyfish

    This jellyfish lives off the coast of Japan and feeds on tuna. The Japanese government has ordered it to be made into a delicacy for visitors in order to reduce the jellyfish population. But if a chef improperly cuts its insides, they become poisonous, like a fugue.

    Elderberry

    Elderberry

    Elderberry is one of the most dangerous foods in the world. The berries of this plant are widely used in the preparation of alcoholic beverages. For example, sambuca is made by distilling anise and elderberries. And in Hungary, these berries are used to make brandy. But unripe elderberries contain too much cyanide, which can be fatal.

    Tarantula

    Tarantula food

    This spider is the size of an adult’s palm and has poisonous fangs. In Cambodia, the dish made of this spider is highly prized, and the tender spider meat is considered a delicacy. Spider fangs are left to stand on the rice wine, and only then eaten as a tonic. But improperly cooked fangs can cause instant death.