A person who respects good wine, sooner or later wonders what kind of grapes are present in this beautiful bottle. Red wines based on cabernet sauvignon, merlot, and pinot noir, especially in an unimaginable number of varietals – it seems worth talking about a little bit. Let’s look at most popular red wines
Top 10 most popular red wines
I wanted to say “sales leader”, given its gigantic popularity (it is the most common grape variety on the planet – more than 300 thousand hectares). It Is The Most Popular Red Wines. 60% of Bordeaux vineyards owe both body and soul to this variety. Central Valley in Chile or Napa region in California – the distribution of cabernet is very high. It is unpretentious in different climatic conditions and does not require complex cultivation.
The grapes give the drink a rich flavor and high astringency, defined by a large amount of tannins. When cabernet sauvignon is young, the wine usually has loud, fruity aromas of cherry and plum with obvious hints of black currant. A certain dryness of the cabernet is usually softened by softer grapes.
Merlot is a French Bordeaux classic, like Alexander Sergeyevich Dumas. “Merlot” is French for “thrush.” The production of wines from this variety is defined in two ways, early and late, which have different flavors. The late harvest, when the grapes are biologically mature, gives the wines an inky purple hue with intense blackberry and plum flavors. This method is typically used outside of the European production area. Earlier and more traditional, with less alcohol and more acidity, having flavors of raspberry, strawberry, and herbal notes, is the taste of Bordeaux.
The heart of Burgundy, the golden wine and blood of our portfolio. The lowest three times “cru.” One of the three grape varieties allowed to create a classic Champagne. Pomrolle and St. Emilion pray for “noir.” Despite its ubiquitous cultivation, this grape variety is completely un-blendable and capricious to weather conditions. High acidity, medium tannins. Complex sensations, usually interspersed with a fusion of flowers, coffee, cherry, and oak. The character is Nordic, aged. Not married.
Ballad of Rhône winemakers, especially from Châteauneuf du Pape, Cote Rotie and H’Ermitage. The oldest variety, probably originating in ancient Persia. Few will be moved by the fact that “Shiraz” is a symbiosis of white Mondeuse Blanc and red Dureza, both archaic. Despite its low yields, with the ability of the vine to produce excellent results on poor soils, it has a wonderful basis for making wines with unforgettable flavors.
Tempranillo is the soul of Spain. It is the most popular red wines in Spain. Practical use of this grape variety is in Rioja and Ribera del Duero, with 90-100% yields in the latter. In Portugal, the same grape called Aragonese or Tinto Roriz is very common, especially in a blend for making port wine.
What about flavor? Tempranillo does not have flavors like pinot noir or cabernet sauvignon, it is often blended with other varieties like Garnatxa, merlot or carignan, and has a large acidity scale and above average tannin content. It has nuances of strawberry, plum, cherry and tobacco. Do you have tobacco?
Sangiovese is a famous grape variety. And fall flat – it’s a Tuscan prince! It’s unlikely that Jupiter would want to just give up his blood (“sangiovese” translates exactly as “Jupiter’s blood”), but the bunches of this grape say it beautifully. There is divine intervention in each berry, judging by the sight of a powerful brush.
The regions of Chianti and Brunello di Montalcino praise this incredible variety, but, fearing to anger the thunderer, have invented several names for it just in case (brunello, neluccio, morellino etc). The meticulous process of fermentation and aging, which removes excess acidity and gives the wine a special ruby color, especially when traditionally combined with colorino or canaiolo in the varietal composition, allows us to feel, at least for a few moments, like an Olympian with a sacred cup of nectar in his hand.
Cabernet Franc is a child of seventeenth century France. No, today the geography of its distribution is wide – from Seville to Grenada to Dusk of the Night – and from Canada to Australia. It counts more than 20 species, despite the fact that it is usually blended with Cabernet Sauvignon and Merlot. With the former it adds roundness of texture and fruitiness, with the latter it enriches its tannins and enhances its ageing power.
This popular grape variety comes from Piedmont (Italy) where it has been cultivated since the end of the 13th century. It is the most popular red wines in Italy. It is very capricious in terms of temperature, often varying even in neighboring regions. It owes first of all to Barolo and Barbaresco wines, outside Italy it matures with not the best quality indicators. The wine turns out very full-bodied, tart, highly acidic with a high alcohol content and considerable potential for aging. The flavor is blackberry, truffle, licorice and cherry with notes of leather and tobacco.
Incredible in flavor, global in geographic distribution. Spanish (Aragonese) priority in vine development unequivocally. Vine powerful, resistant to winds and drought. Excellent adaptability and flexibility makes it possible to grow in France, the USA, Mexico and Australia. Garnatxa is most welcome in Priorat. Delicious combination of spice and raspberries, late maturity, below average tannin content.
Synthesized often with Syrah and Mourvèdre (Southern Rhône style), knowledgeable people will instantly remember Châteauneuf du Pape and be right. The rosé wines of the south of France owe Garnatxa like Pinocchio owes Papa Carlo, and Spain is now gaining extraordinary momentum in developing wines based on this fantastic grape variety.
A gift of France to Argentina, for it lost its popularity in the middle of the last century due to the death of 75% of vines in the cold winter. It is the most popular red wines in Argentina. The last link in our list, but by no means the last one.
Today it is the pride of Caoret, south of Bordeaux, where it is thoroughly cultivated. Noticeably more thermophilic than many other varieties. Its tendency for flowers to fall off leads to a low yield. The berries are medium-sized, covered with a thick waxy coating. How would you describe the flavor of this wine? A powerful concentrate of sweet cherry, raspberry, plum, blackberry, balsamic and chocolate flavors in one bottle with high acidity; great potential for long-term storage.
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